Cosyn Cymru, Caws Olwyn Fawr, approx 1kg

For lovers of Manchego, this is a hard-pressed mature cheese with a depth of flavour. The cheese is made with raw ewes milk and traditional lambs rennet then naturally ripened in six-kilogram wheels for four to nine months. Customers have described Olwyn Fawr as having a complex, long-lasting taste of honey, hazelnut and summer meadows." Silver Award winner at Artisan Cheese Awards 2016 and British Cheese Awards 2016. Best new cheese Royal Welsh Show 2016.